
Minimum of 25 guests
Please select a maximum of two (2) entrées from this menu
Filet Mignon $32.95 ($41.89)
Guaranteed to please even the most discriminating palates.
Allow your guests to indulge in our most popular, most tender prime
quality steak. Our filets are unrivaled!
Rib Eye Steak $29.95 ($38.08)
Due to this steak’s unique marbling, you’ll find the Rib Eye tender
and juicy! If you know someone who loves prime rib,
this steak is for him or her.
Prime Rib $28.95 ($36.81)
Traditional thick cut and delightfully roasted, this generously portioned
entrée is seasoned with rosemary, and served au jus style.
New York Steak $28.95 ($36.81)
The classic. Flavorful and lean, this steak goes beyond “juicy.”
Barbecued to perfection and topped with mushrooms at your discretion.
Top Sirloin $27.95 ($35.54)
Properly aged for a robust flavor, cooked over our oak wood pit.
Great any way you barbecue it!
Roast Tom Turkey $26.95 ($34.27)
Seasoned Tom turkey, oven basted and served with our special blend
of wild rice and herbs dressing and tangy cranberry sauce. A combination
of white and dark meat. No special requests permitted.
Salmon Fillet $24.95 ($31.72)
Fresh, delicately sautéed, and served Montery-style
with tomatoes, mushrooms, and scallions.
Halibut Steak $24.95 ($31.72)
An impressive 10oz. filet of broiled Alaskan loin steak selected
for its light texture and beautiful presentation.
Boneless Breast of Chicken $24.95 ($31.72)
Tender chicken, stuffed with our special blend of wild rice and herbs,
carefully roasted, and finished with a tantalizing Vermouth sauce.
Turkey Breast $24.95 ($31.72)
Fresh turkey breast, served with our special blend
of wild rice and herbs dressing and tangy cranberry sauce.
You may prefer whipped potatoes with this entrée.
All dinners are served with mixed green salad, homemade dinner rolls,
baked potato, chef’s vegetables, coffee, tea, or milk, and a dessert.
All prices subject to change
Inclusive pricing includes the 18% service charge & 7.75% sales tax
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