Hors d’oeuvres
All prices based on 50 guests

Chicken Saté*   $165.00 ($209.79)
Grilled chicken skewered and served with a Thai Peanut Sauce

Pinwheels*   $115.00 ($146.22)
Flat Bread filled with cream cheese, scallions, black olives, and pimento

Crab Stuffed Mushrooms*   $135.00 ($171.65)
Mushroom stuffed with warm crab salad

Fresh Fruit Kabobs*   $125.00 ($158.93)
Seasonal fresh fruit, cubed and skewered in a colorful presentation

Filled Puffed Pastry*   $155.00 ($197.07)
Choose shrimp, chicken or ham salad

Jumbo-stemmed Chocolate Dipped Strawberries*
Seasonal (call for pricing)

(Seasonal) Choose pink, white or milk chocolate

Fresh Vegetable Platter   $95.00 ($120.79)
Served with Ranch Dip

Mexican Layer Dip   $85.00 ($108.07)
Accompanied by tortilla chips

Deviled Egg Platter   $75.00 ($95.36)

Jumbo Shrimp Tray   $195.00 ($247.93)
Chilled and served with zesty cocktail sauce

Linguisa and Swiss Sausage Tray   $145.00 ($184.36)
Barbecued over our oak pit

Sweet and Sour Meatballs   $145.00 ($184.36)

Tea Sandwiches   $115.00 ($146.22)
Mini finger sandwiches served on white and wheat bread,
with Ham and Turkey Salad

Baked Brie Cheese Wheel   $85.00 ($108.07)
Served with assorted crackers

Antipasto Tray   $185.00 ($235.22)
Colorful array of crudities, marinated peppers, Italian salami,
Monterey Jack cheese, and Greek olives

Prosciutto de Parma wrapped Honeydew Melon
$125.00 ($158.93)

Sliced Cheeses, Red Grapes, Cocktail Crackers
$90.00 ($114.43)

Whole Poached Salmon   $175.00 ($222.50)
Served traditionally with sliced cucumbers and crackers

Whole Smoke Salmon   $175.00 ($222.50)
Two sides of salmon with red onion, capers, and cream cheese. Served with your choice of crackers or mini bagels

*May be Hand Passed
Inclusive pricing includes 18% service charge and 7.75% sales tax