Served with hash browned potatoes, toast or biscuits and preserves. Add $1.00 for Egg Beaters.
Two Eggs Any Style with Ham, Bacon or Sausage   9.75   With one egg 9.45
We serve only extra large AA eggs and Alex’s “Pick & Shovel” brand thick cut bacon, honey cured ham or premium sausage links.
Two Eggs Any Style   7.45
Corned Beef Hash with Two Poached Eggs   12.25
Made with our own premium kosher style corned beef.
Ground Sirloin Beef Patty with Two Eggs   10.95
We use only the finest Choice grade, lean ground sirloin.
Breakfast Steak with Two Eggs   19.95
8 oz. choice Rib Eye cooked to your preference with eggs prepared any style.
Eggs Benedict   17.45
Two extra large AA eggs over a thick slice of ham and a grilled English muffin smothered in our delicious homemade Hollandaise sauce. Served with a fruit cup on the side.

Served with real whipped butter and warm syrup. Pancakes, Waffles & French Toast served till 11:00 am only.
Pancakes   Full stack (3) 5.75   Short stack (2) 5.45
Buttermilk or buckwheat.
Dollar Size Pancakes (10)   6.25
Buttermilk or buckwheat.
French Toast   8.25
Six wedges of French toast sprinkled with powdered sugar.
Waffle   7.95
Thin, light and crispy. Made the old-fashioned way.
Belgian Waffle   7.95
Thick and fluffy made the European way.
Strawberry Waffle   12.25
Phyllis’ favorite. Served with fresh local strawberries and whipped cream on our Belgian or regular waffle. (In season)

Made with 3 extra large AA eggs served with hash browned potatoes, toast and preserves. Add $1.00 for Egg Beaters.
Minced Ham and Cheese   11.25   Without ham 10.95
Made with chopped, honey cured ham and your choice of cheese.
Denver   11.25
Made with honey cured ham, bell peppers and onions.
Vegetable and Cheese   10.95
Filled with a medley of fresh vegetables and choice of cheese.
Fiesta   11.25
Our own creation, filled with Monterey Jack cheese, Cheddar cheese, chili beans and minced Ortega chilies.
Linguica or Swiss Sausage & Cheese   11.45
Both are local favorites with your choice of cheese. Slightly spicy but delicious.

Made with Egg Beaters. Served with dry toast or biscuits. Add 75¢ for salsa.
Madonna Frittata   11.45
An open-faced omelette with spinach, tomatoes, mushrooms and zucchini, topped with part-skim Mozzarella and Parmesan cheese. Served with fruit.
Turkey and Broccoli Omelette   11.25
Made with roasted turkey, broccoli florets, diced tomatoes and part-skim Mozzarella cheese. Served with fruit.
Breakfast Sundae   9.95
Connie’s choice. A combination of sliced fruit and non-fat vanilla yogurt sprinkled with low-fat Granola.
Half Fresh Grapefruit   4.25
Baked Roman Beauty Apple   5.25
(In season)
Fresh Cantelope or Honeydew   5.25
(In season)
Fresh Fruit Cup or Stewed Prunes   3.75
Selection varies with the season. Ask your server.
Ham Slice   6.95
Sausage, Bacon or Beef Patty   6.45
3 sausage links or 4 strips of Alex’s bacon.
Two Eggs Any Style   3.45
One Egg   2.45
Toast or English Muffin   3.25
Bagel and Cream Cheese   4.45
Hash Browned Potatoes  4.45
Danish Pastries or Biscuits   3.25
Made fresh daily from scratch in our own bakery.
Old-Fashioned Hot Cereal   6.95
Quaker Oatmeal or Cream of Wheat served with brown sugar, raisins and regular or non-fat milk.
Cold Cereals   3.45
Your choice of Corn Flakes, Special K, Frosted Flakes, All Bran, or Country inn specialty cereals, Shredded Mini Wheats, Raisin Bran or Cheerios. Add $1.00 for sliced fruit.
Orange Juice   Large 3.45   Small 3.25
Fresh Squeezed
Chilled Fruit Juices   Large 3.25   Small 2.45
Grapefruit, apple, pineapple, cranberry, grape, prune or tomato juice.
Freshly Ground Apffel’s Coffee   1.95
Hot Tea   1.95
Assorted and Herbal.
Milk   2.25
Whole, non-fat, chocolate or buttermilk.
Premium Blend Hot Cocoa   3.95
Your choice of chocolate cinnamon, chocolate mint or chocolate supreme. Topped with whipped cream and served with a biscotti cookie.
Cappuccino   4.25
Café Latté or Café Mocha   4.25
Espresso   Single 3.25   Double 4.75

Children’s Menu

Entrees Cold Sandwiches Hot Sandwiches

Salads Lite Meals Side Orders Desserts Beverages

Return to Madonna Inn Home Page