Served from 11:00 am. Fresh homemade dinner rolls and your choice of homemade dressing (Roquefort, 1000 Island, French, Ranch, Italian or Fat-Free House Dressings).

Chicken Salad   12.25 A Madonna Inn favorite! Tender chunks of chicken salad prepared with our own sour cream recipe and garnished with cashew nuts and orange slices. Served on a bed of greens.

Chef’s Green Salad   12.45 Generous portions of julienne of turkey, ham, American and Swiss cheese, egg wedges and pickle chips.

Spinach Salad   11.95 Fresh spinach greens served with sliced eggs, chopped bacon, Cheddar cheese and water chestnuts topped with our Aunt LaVerne’s secret homemade dressing.

Shrimp Louis   19.95 Jumbo shrimp on a bed of fresh greens, garnished with egg wedges, asparagus spears, artichoke hearts, and olives.

Shrimp Cocktail Supreme   14.95 A generous helping of jumbo shrimp served over minced celery and with our homemade cocktail sauce, asparagus spears and carrot curls chilled over ice.

Hass Avocado Salad   13.45 Half a tender Haas avocado fanned around turkey or albacore tuna salad, egg and tomato wedges served on a bed of greens.

Southwestern Steak Salad   12.75 Fresh green salad, layered with grilled marinated beef, shredded cheddar cheese, tomato slices, olives, stalks of green onions, and a dollop of sour cream and guacamole. Served with a side of spicy ranch dressing and mild salsa.

Chicken Caesar Salad   13.95 Sliced grilled chicken breast served over crisp, tossed romaine with Parmesan cheese, croutons and our traditional house Caesar dressing.

Fresh Fruit Plate   10.95 With cottage cheese or sherbet 11.45 A generous selection of fresh fruit, sliced and beautifully arranged.

Roasted Tri-Tip   11.45 Thick slices of roasted Tri-Tip seasoned simply with rosemary, salt & pepper, served with broccoli and your choice of Alex’s Pick & Shovel brand BBQ sauce or salsa.

Boneless, Skinless Chicken Breast   11.95 Marinated, grilled and garnished with carrot curls, sliced tomatoes, pickles and low-fat cottage cheese.

Fresh Steamed Vegetable Plate   11.95 A selection of fresh steamed garden vegetables served with rice pilaf and topped with melted Mozzarella cheese.

Soup du Jour   Large Mug 6.25   Cup 3.45 Ask your server for today’s selection.

Mug of Chili   Large mug 6.25 Rich, mild and beefy served with cheese and onions.

Dinner Salad   6.25 Always a delightful selection of greens and vegetables. Choice of dressing.

French Fries   4.75 A generous portion.

Cottage Cheese   3.45 Extra-large single scoop of lowfat natural, cottage cheese.

Potato Salad   3.45 Made fresh daily our own secret way.

Coleslaw   3.45 Made fresh in our kitchen daily.

Breakfast Menu Children’s Menu

Entrees Cold Sandwiches Hot Sandwiches Desserts Beverages

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