Page 10 - Meetings and Events UPDATED OCT 2016
P. 10

HOT BANQUET LUNCHES
                                     Minimum of 25 guests

ROAST SIRLOIN OF BEEF $17.95
Tender slices of roast beef, with a touch of au jus.

TERIYAKI BEEF OR CHICKEN $17.95
Beef flank steak or boneless chicken breast marinated and topped with our
homemade teriyaki sauce with bell peppers and pineapples.

ROAST PORK $17.95
Roasted, center cut pork loin with traditional herb dressing and old fashioned
pork gravy. Applesauce available upon request.

ROAST TURKEY BREAST $17.95
Served with our special blend of wild rice and herbs dressing, homemade gravy,
and a side of tangy cranberry sauce.

BONELESS CHICKEN BREAST $17.95
A boneless chicken breast stuffed with our special wild rice dressing and served
with a light vermouth sauce.

CHICKEN PICATTA $17.95
A boneless chicken breast breaded with Italian herbs, enhanced with a lemon
caper white wine sauce.

CHICKEN FLORENTINE $17.95
A boneless chicken breast stuffed with spinach mushroom dressing and topped
with a Chardonnay sauce.

ITALIAN LASAGNA $17.95
Italian sausage, marinara sauce layered with parmesan and mozzarella cheeses.

CHICKEN PARMESAN $17.95
A breaded, boneless chicken breast served topped with marinara sauce, and
mozzarella and Parmesan cheeses.

    All entrées include a green salad or Caesar Salad served prior to entrée.
          Entrées include chef’s vegetable and side dish of your choice:

   Whipped Potatoes, Baby Red Potatoes, Au Gratin Potatoes, Yams, or Rice
Pilaf. If selecting more than one entrée to offer, the side selected will be served

 on both entrées. Entrées served with homemade dinner rolls, a dessert choice
           from our world-famous Madonna Inn Bakery, and coffee and
                                    tea beverage service.
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