Page 11 - Meetings and Events UPDATED OCT 2016
P. 11

HOT BANQUET LUNCHES
                                     Minimum of 25 guests
BAKED HONEY CURED HAM $17.95
Honey cured ham, baked to perfection and served with a California fruit sauce.
THYME & BASIL CHICKEN $17.95
A boneless chicken breast topped with a thyme and basil herb sauce.
SUN DRIED TOMATO CHICKEN $17.95
A marinated boneless chicken breast topped with a sun dried tomato cream
sauce.
ROAST TOM TURKEY $19.95
A combination of white and dark meat, oven basted and served with our special
blend of wild rice and herbs dressing. Served with giblet gravy and tangy
cranberry sauce. Must have a minimum order of (25) this entrée.
PETITE MONTEREY SALMON FILLET $19.95
Grilled Atlantic salmon fillet enhanced with a fresh Monterey sauce of
tomatoes, mushrooms, and scallions.

     A 22% service charge and sales tax will be added to the master bill. Prices subject to change without notice.
   6   7   8   9   10   11   12   13   14   15   16