Page 14 - Meetings and Events UPDATED OCT 2016
P. 14

BANQUET DINNERS
                    Minimum of 25 guests Choose up to two entrées:

FILET MIGNON $41.95
Guaranteed to please even the most discriminating palates. Allow your guests
to indulge in our most popular, most tender prime quality steak. Our filets are
unrivaled!

RIB EYE STEAK $40.95
Due to this steak’s unique marbling, you’ll find the Rib Eye tender and juicy!
If you know someone who loves prime rib, this steak is for him or her.
Maximum number to be served for one function: 100 steaks

PRIME RIB $38.95
Traditional thick cut and delightfully roasted, this generously portioned entrée
is seasoned with rosemary, and served au jus style.

NEW YORK STEAK $38.95
Flavorful and lean, this steak goes beyond “juicy.” Maximum number to be
served for one function: 100 steaks

HALIBUT STEAK $35.95
An impressive 10-ounce filet of broiled Alaskan loin steak selected for its light
texture and beautiful presentation.

TOP SIRLOIN STEAK $34.95
Properly aged for a robust flavor.

SALMON FILET $32.95
Fresh, delicately sautéed, and served with a Monterey-style sauce with tomatoes,
mushrooms, and scallions.

ROAST TOM TURKEY $31.95
A combination of white and dark meat, oven basted and served with our special
blend of wild rice and herbs dressing. Served with giblet gravy and tangy
cranberry sauce.

BONELESS BREAST OF CHICKEN ENTRÉES $27.95
Chicken Parmesan breaded chicken breast served with marinara sauce,
Mozzarella & Parmesan cheese. Chicken Picatta; breaded and enhanced with a
lemon caper white wine sauce; or Stuffed Chicken Breast stuffed with wild rice
and herbs and topped
with a vermouth sauce.

TURKEY BREAST $29.95
Served with our special blend of wild rice and herbs dressing, homemade gravy
and tangy cranberry sauce.

               Plus 22% service charge & sales tax on the master bill, subject to change without notice.
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