Each entrée is served with our homemade soup or salad, vegetable, baked potato or our rice pilaf, and homemade bread.

French Filet Mignon   33.95 Our hand-cut aged beef wrapped in Alex’s “Pick and Shovel” brand bacon. Barbecued to your taste, served with jumbo mushroom caps and a hearty burgundy sauce.

Filet Mignon   31.95 Our most popular steak! So tender you can cut it with a fork. This is the filet you’ve heard about, and the one you’ll be talking about for years to come!

New York Steak   29.95 The classic. Flavorful and lean, this steak goes beyond “juicy.” Barbecued to perfection and topped with mushrooms at your discretion.

Top Sirloin Steak   27.95 Properly aged for a robust flavor, cooked over our oak wood pit. Great any way you barbecue it!

Rib Eye Steak   29.95 Due to this steak’s unique marbling, you’ll find the Rib Eye tender and juicy! If you know someone who loves prime rib, this steak is for them.

Prime Rib of Beef   29.95 Traditionally thick cut and slow roasted. This generously portioned favorite is seasoned with rosemary, salt and pepper, served au jus style with our bold horseradish sour cream sauce.

Each entrée is served with our homemade soup or salad, vegetable, baked potato or our rice pilaf, and homemade bread.

Pink Shrimp Dolce Vita   26.95 Tender egg pasta tossed with peeled jumbo shrimp, a slightly spicy pink cream sauce and topped with fresh-grated Parmesean cheese. Served with broccoli.

Spring Lamb Chops   31.95 Barbecued over oak wood to bring out their distinctive tender and sweet taste, served with apple-mint jelly. These chops are a big favorite!

Filet Mignon and Australian Lobster   82.95 We combine the “best of the best” in this specialty of the house! Start with 11 ounces of our trademark Filet Mignon, then add one full pound of Australian rock lobster served with fresh lemon wedge and drawn butter.

Chicken—Barbecued or Fried   24.95 How do you like your chicken? We’ll fry it southern style or barbecue it over oak wood and serve it with our Pick and Shovel brand barbecue sauce. Either way, it’s lip-smackin’ good!!

Pork Tenderloin Steak   25.95 Thick cut prime pork steak, barbecued to enhance it’s flavor. Applesauce is served as an accompaniment. New to our menu, it’s quickly becoming a local favorite.

Fresh Steamed Vegetable Plate   22.95 A selection of fresh steamed garden vegetables, topped with melted mozzarella cheese, served with our homemade rice pilaf or piping hot baked potato.

We’re as picky about our seafood as we are about our steaks! Only the freshest will do. Each seafood entrée is served with our homemade soup or salad, vegetable, baked potato or our rice pilaf, and homemade bread.

Broiled Swordfish Steak   29.95 You will savor the flavor of this fresh #1 select Hawaiian swordfish. Known for its firm steak-like quality. Always a favorite!

Halibut Steak   26.95 Fresh Alaskan white fish, mild in flavor, sweet in taste and lean in texture. A hearty 10-ounce fillet that is grilled to your specifications.

Broiled Salmon Fillet   26.95 Incredibly fresh salmon. Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty. Pure pleasure for the fish lover.

Broiled Australian Lobster Tail   65.95 Flown in fresh from the waters of Australia, this is for the serious lobster lover only! One full pound of incredibly sweet and succulent rock lobster tail. Served with fresh lemon wedge and drawn butter.

Shrimp Cocktail Supreme   12.95 A generous serving of jumbo prawns served over minced celery, with asparagus spears and carrot curls chilled over ice with our zesty homemade cocktail sauce.

Swiss & Linguica Sausage   8.95 Barbecued over our oak pit, sliced and served sizzling hot. A personal favorite of Alex’s, served at all of his cattle round-ups.

Garlic Cheese Bread   6.75 San Luis Sourdough Bread smothered with roasted garlic, green onions, and a variety of fresh cheeses.

Stilton Cheese Endive Spears    8.95 Endive spears filled with creamy Stilton bleu cheese, caramelized walnuts, and raspberry vinegarette.

Cheese Plate   10.95 Cheese plate includes assorted cheeses from around the world, and assorted seasonal fruit.

Stuffed Peppers   7.25 Large jalapeños stuffed with rich cream cheese, breaded lightly, and served with our homemade salsa.

Buffalo Wings   8.75 Hot, spicy wings served with our Pick and Shovel brand barbecue sauce and homestyle ranch dressing. Garnished with celery sticks.

Antipasto Sampler   8.75 An assortment of Monterey jack cheese, Italian salami, olives, green onions, a variety of peppers, celery, and carrots.

Chicken Caesar Salad   19.45 Sliced grilled chicken breast served over crisp, tossed romaine with Parmesan cheese, croutons and our traditional house Caesar dressing.

Spinach Salad   17.45 Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese and water chestnuts topped with our Aunt LaVerne’s secret homemade dressing.

Southwestern Steak Salad 18.45 Fresh green salad, layered with grilled marinated beef, shredded chedar cheese, tomato slices, olives, stalks of green onions, and a dollop of sour cream and guacamole. Served with a side of spicy ranch dressing and mild salsa.

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