Banquets & Events
Let us help plan your next corporate event, celebration, birthday bash or holiday gathering.
Banquet Office Hours
Monday - Saturday | 9:00 a.m. to 5:00 p.m.
(805) 784-2410| firstname.lastname@example.org
Menus & Offerings
Deluxe Continental Breakfast
Scrambled eggs, seasonal fresh fruit salad, bagels, cream cheese and jam, Danish pastries and biscuits.
$16.95(With seasonal fresh fruit salad) $17.95
Choose between a Florentine, chef’s vegetables, ham, bacon, or sausage quiche, served with fresh baked muffins.
Scrambled eggs, yogurt and granola, assortment of cold cereals, and seasonal fresh fruit salad, served along with Danish pastries and biscuits.
$17.95* (With seasonal fresh fruit salad) $18.95
Your choice of ham, bacon, or sausage links served with scrambled eggs, Au Gratin breakfast potatoes, and fresh baked muffins.
Great Start Breakfast
Scrambled eggs, French toast with maple syrup, Au Gratin potatoes, seasonal fresh fruit salad, with fresh baked muffins. Buffet also includes your choice of two breakfast meats: bacon, ham, or sausage links.
Salads & Sandwiches
Salads served with homemade dinner rolls.
Available Prior to 2:00pm
Choice of one salad.
Fig and Feta Chicken Salad
Summer garden mixed greens tossed with feta cheese, sliced almonds, marinated figs, with a sliced Marinated chicken breast on top. Salad is pre-tossed with a Balsamic Port vinaigrette.
Mandarin Chicken Salad
Summer garden mixed greens tossed with Gorgonzola cheese, dried cherries, glazed pecans, mandarin Oranges, with a sliced marinated chicken breast on top. Salad is pre-tossed with citrus vinaigrette.
Pecan Crusted Chicken Salad
Summer garden mixed greens tossed with feta cheese, craisins, cherry tomatoes, with a sliced pecan crusted Chicken breast on top. Salad is pre-tossed with honey Dijon vinaigrette.
Madonna’s Special Chicken Salad
Tender chunks of chicken with our sour cream dressing, garnished with mandarin oranges and cashews.
Your choice of turkey salad or albacore tuna salad, topped with artichoke hearts, hard-boiled egg, tomato Wedges and served on a bed of greens.
Chicken Caesar Salad
Grilled, sliced chicken breast atop fresh romaine lettuce tossed with croutons, Caesar dressing and Parmesan cheese.
Choice of one sandwich.
Cold sandwiches served with your choice of tossed green salad, fresh fruit salad, Coleslaw or potato salad.
Hot Turkey Sandwich
Served open faced with chef’s vegetable, homemade gravy and tangy cranberry sauce. Hot Beef Sandwich
Served open faced with chef’s vegetable and beef gravy.
BBQ Beef Sandwich
Thinly sliced pieces of roast sirloin tossed with Alex Madonna’s Pick & Shovel BBQ sauce, served on A homemade sandwich roll.
Choose chunk chicken salad, honey cured ham, sliced turkey, or roast beef with your choice of cheese. Mediterranean Sandwich
Focaccia bread from our world famous Madonna Inn Bakery, with turkey breast, romaine lettuce, roasted red Peppers, and garlic mayonnaise.
Cold Cut Buffet
A buffet assortment including sliced ham, turkey, and roast beef with cheddar cheese, Swiss cheese and jack cheese. Served with a variety of breads and sandwich condiments; also choose two of the following salads for Guests to enjoy as well: Tossed Green Salad, Potato Salad, Caesar Salad, Pasta Salad, Fresh Fruit Salad or Coleslaw.
Entrees served with a dessert choice from our world famous Madonna Inn Bakery, and coffee and tea Beverage service.
Choice of two Entrees
Hot Banquet Luncheon
Available Prior to 2:00pm
Roast Sirloin of Beef
With a touch of au jus.
Teriyaki Beef or Chicken
Topped with our homemade teriyaki sauce with bell peppers and pineapples
With a traditional herb dressing, and an old-fashioned pork gravy.
Roast Turkey Breast
Served with our special blend of wild rice and herb dressing, homemade gravy.
Boneless Chicken Breast
Stuffed with our special wild rice and served with a vermouth sauce.
With a lemon caper white wine sauce.
With spinach mushroom dressing topped with a chardonnay sauce.
Italian sausage, marinara, parmesan and mozzarella cheeses.
With marinara sauce, mozzarella and parmesan cheese.
Baked Honey Cured Ham
Served with a California fruit sauce.
Thyme & Basil Chicken
With thyme and basil herb sauce.
Sundried Tomato Chicken
Topped with sundried tomato cream sauce.
Roast Tom Turkey Served with our special blend of wild rice and herb dressing. Served with giblet dressing. Must have a minimum order off (25) of this entrée.
Petite Monterey Salmon Filet
With a fresh Monterey sauce off tomatoes mushrooms and scallions.
Entrees include a green salad or Caesar Salad. Entrees include chef’s vegetable and side dish of your choice: Whipped Potatoes, Baby Red Potatoes, Au Gratin Potatoes, Yams, or Rice Pilaf. Entrees served with homemade dinner rolls, a dessert choice from our world-famous Madonna Inn Bakery, and coffee and tea beverage service.
Available until 2:00 p.m.
Santa Maria Buffet Tri-tip, BBQ Chicken, Garlic Bread, Chili Beans, Green Salad, Potato Salad, House Made Salsa, dessert selection from world-famous Madonna Inn Bakery, and coffee and team beverage service. 19.95*per person Italian Buffet Choice of one entree: Thyme and Basil Chicken, Meatballs or Breaded Chicken. Choice of Penne Pasta or Tri-color Cheese Tortellini served with Marinara, Pesto or Alfredo Sauce. Green Salad, Caesar Salad, house made dinner rolls, dessert selection from world-famous Madonna Inn Bakery, and coffee and tea beverage service. 19.95 per person
Choice of two salads.
Available prior to 2:00 p.m.
Green Beans with Tomatoes, Glazed Baby Carrots, Broccoli Florets, California Blend.
Caesar Salad, Potato Salad, Pasta Salad, Cole Slaw, Tossed Green Salad, Summer Garden Salad, Spinach Salad with Bacon Dressing, Fresh Fruit Salad.
Choice of one vegetable.
Choice of two entrees.
Choice of one side.
Au Gratin Potato, Whipped Potato, Rice Pilaf, Roasted Baby Potatoes, Penne Pasta or Tri-color Cheese Tortellini served with Marinara, Pesto or Alfredo Sauce.
Roast Sirloin, Roast Pork Loin, Petite Salmon Filet, Chicken Parmesan, Thick Sliced Turkey Breast, Thyme and Basil Chicken, Teriyaki Chicken, Chicken Picatta, Creamy Chicken Pasta.
$21.95* per person An Antipasto platter maybe added to the buffet for $1.00* more per person.
Includes house made dinner rolls, coffee and tea beverage service, and dessert selection from world-renowned Madonna Inn Bakery.
Filet Mignon $41.95
Choice of two entrées:
Rib Eye Steak
New York Steak
Top Sirloin Steak
Roast Tom Turkey
Entrees include a Green Salad or Caesar Salad, and served prior to the entrée. Entrees include chef’s vegetable, and side dish of your choice: Baked Potato, Whipped Potatoes, Baby Red Potatoes, Au Gratin Potatoes, or Rice Pilaf. Entrees served with homemade dinner rolls, coffee and tea beverage service, and a dessert choice.
Available after 2:00 p.m.
All buffets include coffee and tea service, and choice of dessert.
Choice of one hors d’oeuvre, excluding Jumbo Shrimp Tray. Please see the Hors d’oeuvres Menu.
$28.95 per person
Santa Maria Buffet
Tri-tip, BBQ Chicken, Garlic Bread, Chili Beans, Green Salad, Potato Salad, House Made Salsa.
Thyme and Basil Chicken, Meatballs or Breaded Chicken.
Choice of two entrees:
$30.95 per person
Choice of Penne Pasta or Tri-color Cheese Tortellini, served with Marinara, Alfredo or Pesto Sauce. Green Salad, Caesar Salad, house made dinner rolls.
Silver Service Dinner Buffet
Choice of two hors d’oeuvres, excluding the Jumbo Shrimp Tray. Please see the Hor d’oeuvres Menu
Choice of two salads:
Caesar Salad, Potato Salad, Pasta Salad, Cole Slaw, Tossed Green Salad, Summer Salad, Spinach Salad with Bacon Dressing, Fresh Fruit Salad.
Choice of two vegetables:
Green Beans with Tomatoes, Broccoli Florets, Antipasto Platter, Glazed Baby Carrots and California Blend. Choice of two Sides: Whipped Potato, Au Gratin Potato, Rice Pilaf, Roasted Baby Red Potatoes, Penne Pasta with Marinara, Pesto or Alfredo Sauce, Tri-color Cheese Tortellini with Marina, Pesto or Alfredo sauce.
Choice of two entrees:
Salmon Filet, Creamy Chicken Pasta, Thick Sliced Ham, Thick Sliced Turkey Breast, Teriyaki Chicken, Chicken Picatta, Thyme and Basil Chicken, Prime Rib Carving Station.
$46.95 per person.
Includes dinner rolls, coffee and tea beverage service, and dessert.
Vegetarian & Children
Served with meatless Marinara, Pesto or Alfredo sauce.
Your choice of one entrée.
Steamed Vegetable Plate
Served with steamed garden vegetables served with quinoa.
Layered with heirloom tomatoes, goat’s cheese, and a balsamic reduction drizzle with a seasonal vegetable.
Served with meatless marinara sauce or Alfredo sauce.
Grilled Portabella Mushroom
Chef’s vegetables layered in Marinara, Pesto or Alfredo Sauce Gluten-Free Ravioli - with meatless marinara sauce Lunch Portion
$17.95; Dinner Portion $27.95
Your choice of one entrée.
Tri-color Cheese Tortellini
Served with French fries.
Served with meatless Marinara, Pesto or Alfredo sauce Lunch Portion
$11.95 ; Dinner Portion $14.95 ; Children’s Package $29.95
Available after 2:00pm
Hors d’ oeuvres
Choice of two hot or cold hors d’oeuvres.
Select two entrées from our banquet dinner menu, served with green salad or Caesar salad, dinner rolls, seasonal vegetables, coffee and tea beverage service, and your choice of either: Baked Potato, Whipped Potatoes, Au Gratin Potatoes, Baby Red Potatoes, or Rice Pilaf.
Santa Maria Style Buffet
$64.95 per person. A minimum of 50 people.)
(Silver Service Buffet may be substituted for your entrée selection on this Anniversary Package,
Includes a glass of House Wine or Champagne Toast, and Madonna Inn Punch Station
A sheet cake, with the cake flavor of your choice.
$58.95 per person
Also included is your color choice of table linens and linen napkins. Room rental fees for the indoor banquet facility of your selection will be waived for four hours.
Price based on Trays of 50 servings.
Served with a Thai peanut sauce.
Bruschetta with Fresh Mozzarella*
Goat Cheese and Figs Crostini*
Crab Stuffed Mushrooms
Fresh Fruit Kabobs*
Fresh Sliced Fruit Platter
$195.00 Choose from shrimp salad, chicken salad, ham salad, or chicken curry salad
Fresh Vegetable Platter
Smoked Salmon Crostini*
Corn Salsa Tostito Scoops*
Mexican Layer Dip
Olive and Red Pepper Tapenade
Served with house made focaccia bread.
Deviled Egg Platter*
Jumbo Shrimp Tray
Linguica and Swiss Sausage Tray
Sweet and Sour Meatballs
Choice of ham or turkey salad.
Baked Brie Cheese Wheel
Prosciutto de Parma Wrapped Honeydew Melon
Sliced Cheeses, Red Grapes, Cocktail Crackers
*May be Hand Passed by our banquet staff.
Lemon Coconut White cake with layers of whipped cream and lemon filling topped with coconut shavings. Can be made without the coconut shavings.
Black Forest Chocolate cake filled with chocolate cream and whipped cream. Cherry filling is added when specified as Black Forest with Cherries. Topped with chocolate curls.
Pink Champagne White cake with layers of Bavarian cream and whipped cream. Topped with pink curls.
Raspberry Delight White cake with layers of whipped cream and raspberry filling. Topped with white curls.
Banana Nut Banana cake layered with fresh bananas and whipped cream. Topped with slivered almonds.
Apple Spice Apple Spice cake layered with Bavarian cream and whipped cream. Topped with pink curls.
German Chocolate cake layered with pecan pieces and coconut. Topped with a layer of chocolate pudding, coconut-pecan icing, pecan pieces and chocolate curls.
Toffee Crunch White cake layered with whipped cream and topped with large toffee pieces.
Carrot Cake Thick, rich carrot cake layered with cream cheese filling, topped with cream cheese frosting and sprinkled with slivered almonds.
Banana Cream, Coconut Cream, Chocolate Cream, Pecan, Cherry, Berry, Apple, Caramel Dutch Apple, Apricot, Sugar-free upon request, Pumpkin (seasonal) Cobblers Apple, Cherry, Boysenberry, Peach, Caramel Dutch Apple
$.85++ each, $10++ per dozen
Chocolate Chip, Icebox, Oatmeal Butterscotch, Almond, Peanut Butter, Oatmeal Raisin, Lemon Coconut
* A 22% service charge and applicable sales tax is added to master bill; subject to change without notice.