Cayucos farmed abalone lightly breaded and sautéed, served with a lemon chardonnay sauce.
Locally Handmade Swiss & Linguica Sausage
Barbecued over our oak pit, sliced and served sizzling hot.
Green Goddess Avocado Toast
Seasonal roasted vegetables & Tahini sauce.
Garlic Cheese Bread
San Luis Sourdough bread, garlic, green onions and a variety of fresh cheeses.
Artisan Cheese Plate
Chef’s selection of five various cheeses served with honeycomb, candied pecans, Greek olives and grape clusters.
Pick & Shovel Beef Sliders
Brie cheese & garlic aioli served on a house made bun. 3 for
A generous helping of shrimp served over minced celery and our homemade cocktail sauce.
Cheese & Fig Crostini
Goat cheese crostini with fig compote and pistachio crumbles.
Truffle Fingerling Potatoes
Fingerling potatoes, fresh herbs, Kosher salt, and parmesan cheese. Finished with white truffle oil.
Portobello Mushroom Fries
Parsley, parmesan cheese & lemon aioli.
Chicken Caesar Salad
Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional Caesar dressing.
Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese and water chestnuts topped with our Aunt LaVerne’s secret homemade dressing.
Prime Rib Salad
Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and parmesan cheese, tossed in a creamy horseradish dressing.
All entrees served with homemade soup or salad, vegetables, baked potato or rice pilaf and fresh baked dinner rolls and focaccia bread.
You will savor the flavor of this mildly sweet fish.
A hearty fillet, grilled to your liking.
Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty.
Broiled North Atlantic Lobster Tail
Served with lemon and drawn butter.
Cayucos farmed abalone lightly breaded and sauteed, served with a lemon chardonnay sauce.
Seafood of the Day ~Market Price~
WORLD’S FINEST STEAKS
French Filet Mignon
Hand cut aged beef wrapped in bacon. Served with mushroom caps and a rich burgundy sauce.
Our most popular steak. So tender you can almost cut it with a fork.
New York Steak
Barbecued to perfection and topped with mushrooms at your discretion.
Top Sirloin Steak
Properly aged for a robust flavor, cooked over our oak wood pit.
Rib Eye Steak
Due to this steak’s unique marbling, you will find the Rib Eye tender and juicy!
Prime Rib of Beef
Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish.
Farfalle with Pesto and Chicken
Sundried tomatoes, artichoke hearts, Kalamata olives, goat cheese, grilled chicken and pine nuts.
Spring Lamb Chops
Barbecued over oak wood to bring out their distinctive tender and sweet taste. Served with apple mint jelly.
Filet Mignon and North Atlantic Lobster
11 ounces of our trademark filet mignon and one full pound of North Atlantic rock lobster. Served with fresh lemon and drawn butter.
Chicken Barbecued or Fried
Fried southern style or barbecued over oak wood and serve with our Pick & Shovel barbecue sauce.
Savory Pork Chop
Frenched two bone, brown sugar brined chop, served with a homemade apple chutney for a sweet and savory finish.
Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue.