Holiday Menu 

Special Holiday Entrees

Entrees served with a relish tray, dinner rolls, soup or salad, snap peas, whipped potatoes or candied yams.

Roast Tom Turkey

Slow roasted turkey stuffed with our special wild rice dressing and served with giblet gravy in the holiday tradition. 

Baked Honey Cured Ham

Honey cured ham baked to perfection. Served with a California fruit sauce.

Roast Duck

Slow roasted Duckling, stuffed with special wild rice dressing and served a l ’orange.

Adults 39.95 | Children (under 12 years) 24.95

Classic Entrees  

 Served with a relish tray, dinner rolls,soup or salad, snap peas, whipped or baked potato.

Filet Mignon | 44.95

Our most popular cut of beef.

New York Steak | 41.95

Barbecued to perfection.

Rib Eye Steak | 43.95

Due to this steak’s unique marbling, you’ll find it tender and juicy! 

Spring Lamb Chops | 46.95

Barbecued over oak wood. Served with apple- mint jelly. 

Filet Mignon & Atlantic Lobster | 97.95

Served with fresh lemon and drawn butter. 

Filet Mignon & Half Lobster Tail | 69.95

Served with fresh lemon and drawn butter. 

Barbecue Chicken | 28.95

Barbecued over oak wood and served with our Pick & Shovel barbecue sauce. 

Prime Rib | 41.95

Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish.

Grilled Portabella | 25.95

Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction.

Sun Dried Tomato Farfalle Pasta | 21.95

Sundried tomatoes, fresh basil, roasted garlic alfredo, Parmesan cheese and pine nuts. Add Chicken 26.95 

Swordfish Steak | 35.95

You will savor the flavor of this mildly sweet fish.

Salmon Fillet | 33.95

Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty.

Broiled Atlantic Lobster Tail | 74.95

Served with lemon and drawn butter.

Chicken Caesar Salad

Sliced grilled chicken breast served over crisp, tossed romaine with Parmesan cheese, croutons and our traditional Caesar dressing.


Prime Rib Salad | 28.95

Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croûtons, and Parmesan cheese, tossed in a creamy horseradish dressing. 

Cakes | By the Slice

Apple Spice, Banana Nut, Lemon Coconut, Black Forest (with or without cherries),

Pink Champagne, Toffee Crunch, Raspberry Delight.


German Chocolate or Carrot



Pie | By the Slice

Apple, Apricot, Boysenberry, Caramel Dutch Apple, Cherry, Peach, Cheese Pie, Pumpkin, Banana Cream,

Chocolate Cream, Coconut Cream.