Holidays 2025
Fill your heart and tummy with wholesome holiday cheer at Madonna Inn! Our restaurants and grounds undergo months of decorating each year to produce a festive ambiance that will inspire all ages. For an unforgettable holiday dining experience, please call us to make your reservation. Our full list of holiday specials and classic offerings can be viewed below.
(805) 784-2469
Thanksgiving Day ~ Thursday, November 27, 2025 ~ 12:00pm to 10:00pm
Christmas Eve ~ Wednesday, December 24, 2025 ~ 3:00pm to 10:00pm
Christmas Day ~ Thursday, December 25, 2025 ~ 12:00pm to 10:00 pm
Reservations: (805) 784-2469
THANKSGIVING DINNER
Our holiday entrees are served with a relish tray appetizer and fresh dinner rolls, a homemade soup or salad starter, and snap peas, whipped potatoes or candied yams as sides $54.95 Adult/ $34.95 Child.
Roast Tom Turkey
Slow roasted turkey stuffed with our special wild rice dressing and served with giblet gravy in the holiday tradition.
Baked Honey Cured Ham
Honey cured ham baked to perfection. Served with a California fruit sauce.
Roast Duck
Slow roasted duckling stuffed with our special wild rice dressing and served a l'orange
CLASSIC STEAK HOUSE ENTREES
All entrees served with homemade soup or salad, vegetables, baked potato and fresh baked dinner rolls.
$45.95
Swordfish Steak
You will savor the flavor of this mildly sweet fish.
$45.95
$39.95
Atlantic Salmon
Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty.
$39.95
$99.95
Broiled North Atlantic Lobster Tail
Served with lemon and drawn butter.
$99.95
$69.95
Filet Mignon
Our most popular steak. So tender you can almost cut it with a fork.
$69.95
$59.95
New York Steak
Barbecued to perfection.
$59.95
$67.95
Rib Eye Steak
Due to this steak’s unique marbling, you will find the Rib Eye tender and juicy!
$67.95
$69.95
Prime Rib of Beef
Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish.
$69.95
$29.95
Sun-Dried Tomato Farfalle Pasta
Sundried tomatoes, fresh basil, roasted garlic, alfredo, parmesan cheese, and pine nuts.
$29.95
Add Chicken $35.95
$69.95
Spring Lamb Chops
Barbecued over oak wood to bring out their distinctive tender and sweet taste. Served with apple mint jelly.
$69.95
$149.95
Filet Mignon and Atlantic Lobster
11 ounces of our trademark filet mignon and one full pound of North Atlantic rock lobster. Served with fresh lemon and drawn butter.
$149.95
$34.95
Barbecue Chicken
Barbecued over oak wood and served with our Pick & Shovel barbecue sauce.
$34.95
$39.95
Grilled Portabello
Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue.
$39.95
$28.95
Chicken Caesar Salad
Sliced grilled chicken breast served over crisp, tossed romaine with Parmesan Cheese, croutons and our traditional Caesar dressing.
$28.95
$39.95
Prime Rib Salad
Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons, and Parmesan cheese, tossed in a creamy horseradish dressing.
$39.95
Dessert
$13.45
Fruit Pie
Caramel-Dutch Apple, Peach, Cherry, Apricot, Boysenberry, Apple, Lemon Meringue, Pumpkin (Seasonal)
$13.45
$14.45
Pecan Pie
$14.45
$13.45
Cream Pie
Banana, Chocolate, and Coconut
$13.45
$13.95
Madonna Inn's World-Famous Cakes
Black Forest, Raspberry Delight, Toffee Crunch, Banana Nut, Lemon Coconut or Pink Champagne
$13.95
$14.45
Carrot Cake or German Chocolate Cake
$14.45
CHRISTMAS EVE DINNER
Our holiday entrees are served with a relish tray appetizer and fresh dinner rolls, a homemade soup or salad starter, and snap peas, whipped potatoes or candied yams as sides $54.95 Adult Dinner / $54.95 Adult Prime Rib Dinner / $34.95 Child.
Prime Rib of Beef
Traditionally thick cut and slow roasted. Served au jus style with our bold and creamy horseradish.
Baked Honey Cured Ham
Honey cured ham baked to perfection. Served with a California fruit sauce.
CLASSIC STEAK HOUSE ENTREES
All entrees served with relish tray appetizer, homemade soup or salad, snap peas, whipped or baked potato and fresh baked dinner rolls.
$45.95
Swordfish Steak
You will savor the flavor of this mildly sweet fish.
$45.95
$39.95
Atlantic Salmon
Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty.
$39.95
$99.95
Broiled North Atlantic Lobster Tail
Served with lemon and drawn butter.
$99.95
$69.95
Filet Mignon
Our most popular steak. So tender you can almost cut it with a fork.
$69.95
$59.95
New York Steak
Barbecued to perfection and topped with mushrooms at your discretion.
$59.95
$67.95
Rib Eye Steak
Due to this steak’s unique marbling, you will find the Rib Eye tender and juicy!
$67.95
$69.95
Prime Rib of Beef
Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish.
$69.95
$29.95
Sun-Dried Tomato Farfalle Pasta
Sundried tomatoes, fresh basil, roasted garlic, alfredo, parmesan cheese, and pine nuts.
$29.95
Add Chicken $35.95
$69.95
Spring Lamb Chops
Barbecued over oak wood to bring out their distinctive tender and sweet taste. Served with apple mint jelly.
$69.95
$149.95
Filet Mignon and Atlantic Lobster
11 ounces of our trademark filet mignon and one full pound of North Atlantic rock lobster. Served with fresh lemon and drawn butter.
$149.95
$34.95
Barbecue Chicken
Barbecued over oak wood and served with our Pick & Shovel barbecue sauce.
$34.95
$39.95
Grilled Portabello
Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue.
$39.95
$28.95
Chicken Caesar Salad
Sliced grilled chicken breast served over crisp, tossed romaine with Parmesan Cheese, croutons and our traditional Caesar dressing.
$28.95
$39.95
Prime Rib Salad
Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons, and Parmesan cheese, tossed in a creamy horseradish dressing.
$39.95
Dessert
$13.45
Fruit Pie
Caramel-Dutch Apple, Peach, Cherry, Apricot, Boysenberry, Apple, Lemon Meringue, Pumpkin (Seasonal)
$13.45
$14.45
Pecan Pie
$14.45
$13.45
Cream Pie
Banana, Chocolate, and Coconut
$13.45
$13.95
Madonna Inn's World-Famous Cakes
Black Forest, Raspberry Delight, Toffee Crunch, Banana Nut, Lemon Coconut or Pink Champagne
$13.95
$14.45
Carrot Cake or German Chocolate Cake
$14.45
CHRISTMAS DAY DINNER
Our holiday entrees are served with a relish tray appetizer and fresh dinner rolls, a homemade soup or salad starter, and snap peas, whipped potatoes or candied yams as sides $54.95 Adult/ $34.95 Child.
Roast Tom Turkey
Slow roasted turkey stuffed with our special wild rice dressing and served with giblet gravy in the holiday tradition.
Baked Honey Cured Ham
Honey cured ham baked to perfection. Served with a California fruit sauce.
Roast Duck
Slow roasted duckling stuffed with our special wild rice dressing and served a l'orange.
CLASSIC STEAK HOUSE ENTREES
All entrees served with homemade soup or salad, snap peas, whipped or baked potato and fresh baked dinner rolls.
$45.95
Swordfish Steak
You will savor the flavor of this mildly sweet fish.
$45.95
$39.95
Atlantic Salmon
Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty.
$39.95
$99.95
Broiled North Atlantic Lobster Tail
Served with lemon and drawn butter.
$99.95
$69.95
Filet Mignon
Our most popular steak. So tender you can almost cut it with a fork.
$69.95
$59.95
New York Steak
Barbecued to perfection and topped with mushrooms at your discretion.
$59.95
$67.95
Rib Eye Steak
Due to this steak’s unique marbling, you will find the Rib Eye tender and juicy!
$67.95
$69.95
Prime Rib of Beef
Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish.
$69.95
$29.95
Sun-Dried Tomato Farfalle Pasta
Sundried tomatoes, fresh basil, roasted garlic, alfredo, parmesan cheese, and pine nuts.
$29.95
Add Chicken $35.95
$69.95
Spring Lamb Chops
Barbecued over oak wood to bring out their distinctive tender and sweet taste. Served with apple mint jelly.
$69.95
$149.95
Filet Mignon and Atlantic Lobster
11 ounces of our trademark filet mignon and one full pound of North Atlantic rock lobster. Served with fresh lemon and drawn butter.
$149.95
$34.95
Barbecue Chicken
Barbecued over oak wood and served with our Pick & Shovel barbecue sauce.
$34.95
$39.95
Grilled Portabello
Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue.
$39.95
$28.95
Chicken Caesar Salad
Sliced grilled chicken breast served over crisp, tossed romaine with Parmesan Cheese, croutons and our traditional Caesar dressing.
$28.95
$39.95
Prime Rib Salad
Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons, and Parmesan cheese, tossed in a creamy horseradish dressing.
$39.95
Dessert
$13.45
Fruit Pie
Caramel-Dutch Apple, Peach, Cherry, Apricot, Boysenberry, Apple, Lemon Meringue, Pumpkin (Seasonal)
$13.45
$14.45
Pecan Pie
$14.45
$13.45
Cream Pie
Banana, Chocolate, and Coconut
$13.45
$13.95
Madonna Inn's World-Famous Cakes
Black Forest, Raspberry Delight, Toffee Crunch, Banana Nut, Lemon Coconut or Pink Champagne
$13.95
$14.45
Carrot Cake or German Chocolate Cake
$14.45
Prices are subject to change.
