Hot Banquet Luncheon

Choice of Two Entrees

Menu available prior to 2:00 p.m.

Roast Sirloin of Beef | Served with a touch of au jus.

$17.95*

Teriyaki Beef or Chicken | Topped with our homemade teriyaki sauce with bell peppers and pineapples.

$17.95*

Roast Pork | Served with a traditional herb dressing, and an old-fashioned pork gravy.

$17.95*

Roast Turkey Breast | Served with our special blend of wild rice and herb dressing, homemade gravy.

$17.95*

Boneless Chicken Breast | Stuffed with our special wild rice and served with a vermouth sauce.

$17.95*

Chicken Piccata | Served with a lemon caper white wine sauce.

$17.95*

Chicken Florentine | Served with a spinach mushroom dressing topped with a chardonnay sauce.

$17.95*

Italian Lasagna | Italian sausage, marinara, Parmesan and mozzarella cheeses.

$17.95*

Chicken Parmesan | Served with a marinara sauce, mozzarella and Parmesan cheese.

$17.95*

Baked Honey Cured Ham | Served with a California fruit sauce.

$17.95*

Thyme & Basil Chicken | Served with thyme and basil herb sauce.

$17.95*

Sundried Tomato Chicken | Topped with sundried tomato cream sauce.

$17.95*

Roast Tom Turkey | Served with our special blend of wild rice and herb dressing. Served with giblet dressing. Must have a minimum order off (25) of this entrée.

$19.95

Petite Monterrey Salmon Filet | Served with a fresh Monterrey sauce off tomatoes mushrooms and scallions.

$19.95*

 

Entrees include a green salad or Caesar Salad. Entrees include chef’s vegetable and side dish of your choice: Whipped Potatoes, Baby Red Potatoes, Au Gratin Potatoes, Yams, or Rice Pilaf. Entrees served with homemade dinner rolls, a dessert choice, and coffee and tea beverage service.

  *A 22% service charge and applicable sales tax are added to master bill; subject to change without notice.