Vegetarian Menu

Choice of One Entree

Penne Pasta

Served with meatless Marinara, Pesto or Alfredo sauce.

Steamed Vegetable Plate

Steamed garden vegetables served with quinoa.

Three-Cheese Tortellini

Served with meatless marinara sauce or Alfredo sauce.

Grilled Portabella Mushroom

Layered with heirloom tomatoes, goat’s cheese, and a balsamic reduction drizzle with a seasonal vegetable.

Vegetarian Lasagna

Chef’s vegetables layered in Marinara, Pesto or Alfredo Sauce Gluten-Free Ravioli - with meatless marinara sauce.

Lunch Portion | $17.95* or Dinner Portion | $27.95*

  *A 22% service charge and applicable sales tax are added to master bill; subject to change without notice.