Choice of One Entree
Served with meatless Marinara, Pesto or Alfredo sauce.
Steamed Vegetable Plate
Steamed garden vegetables served with quinoa.
Served with meatless marinara sauce or Alfredo sauce.
Grilled Portabella Mushroom
Layered with heirloom tomatoes, goat’s cheese, and a balsamic reduction drizzle with a seasonal vegetable.
Chef’s vegetables layered in Marinara, Pesto or Alfredo Sauce Gluten-Free Ravioli - with meatless marinara sauce.
Lunch Portion | $17.95* or Dinner Portion | $27.95*
*A 22% service charge and applicable sales tax are added to master bill; subject to change without notice.